The service is sweet and old fashioned indicating staff have a passion for their products - well who can blame them really? So far I have tried 2 of their tartlets and 2 types of friands, and let me tell you, it's quite the religious experience!
Friday, November 14, 2008
Need some style: Knead Patisserie
Can I tell you how excited I am about discovering this fabulous new(ish) beauty at Belconnen Markets this week? Knead Patisserie, a wonderful french style boutique bakery, is a stand-out antidote to the crush of the fruit and vege hall mayhem. Owned and run by Thomas Moore, brainchild behind Grazing in Gundaroo, and formerly of Sage restaurant.
The service is sweet and old fashioned indicating staff have a passion for their products - well who can blame them really? So far I have tried 2 of their tartlets and 2 types of friands, and let me tell you, it's quite the religious experience!
The service is sweet and old fashioned indicating staff have a passion for their products - well who can blame them really? So far I have tried 2 of their tartlets and 2 types of friands, and let me tell you, it's quite the religious experience!
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4 comments:
Excellent - the French contingent will be most interested.
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Fantastic, beautiful food and staff the best Brownie I have ever tasted. Keep up the good work.
Their bread and tarts are great! My wife and I had their 'rustic loaf' (rye bread) with home-made soup the other day and the combination was fantastic. You can read more about how I used their bread on my new blog: http://garden--soup.blogspot.com.au/2012/04/celebrating-thesis-submission-with.html
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