Casey the Koala, by Redmag on ETSY
Nothing more Australian than cooking some lamb on a barbecue, but it was definitely 'gourmet-ed' up when we were invited to meet a friend's new main squeeze. A Neil Perry recipe of lamb cutlets marinated with lemongrass and coriander (and more) on a bed of bbq'd veges with a dollop of (Doodles brand!!?) mayonnaise.... followed by a pavlova! ahhh too good! Compliments to the chefs - you make a very cute couple and a to-die-for-BBQ!
I hope your Australia day was as good.
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